About Moroccan Easy Recipes
Marhaba, and welcome! Moroccan Easy Recipes was created with one goal: to make the food of Morocco — its tagines, couscous, soups, breads and sweets — easy for anyone to cook at home, anywhere in the world.
Moroccan cooking has a reputation for being complicated. In reality, most classic dishes rely on a handful of spices, a heavy pot and a little patience. On this site, every recipe is written in clear steps, uses ingredients you can find in a regular supermarket, and explains the small techniques that make a big difference — like grating the onion for a silky tagine sauce, or rinsing the tea for proper atay.
What you'll find here
- Classic family recipes: chicken tagine, harira, Friday couscous, pastilla
- Quick weeknight versions that keep the authentic flavor
- Ramadan and Eid menus
- Guides to Moroccan spices and pantry staples
Get in touch
Have a question about a recipe or a dish you'd like to see? Send us a message — we read every one.