Kefta Brochettes (Moroccan Grilled Kebabs)

Ingredients

• 700 g ground beef or lamb (20% fat)
• 1 small onion, grated and squeezed
• ¼ cup chopped parsley and cilantro
• 1½ tsp cumin, 1½ tsp paprika, 1 tsp salt
• ½ tsp pepper, ½ tsp ras el hanout
• Flatbread, chlada and harissa to serve

Instructions

1. Knead all kefta ingredients 2 minutes until sticky.
2. Shape around skewers into long sausages.
3. Grill over high heat 4–5 minutes per side.
4. Serve in bread with salad and harissa.