Khobz (Easy Moroccan Bread)

Name: Khobz (Easy Moroccan Bread)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 3 cups (375 g) bread flour; 1 cup (170 g) fine semolina; 2 tsp instant yeast; 1 tsp sugar, 1½ tsp salt; 1 tsp anise seeds (optional); 2 tbsp olive oil; About 1½ cups warm water; Cornmeal or semolina for dusting

Soft, round Moroccan khobz bread with semolina and anise — the everyday loaf for scooping up tagines. Easy beginner recipe.

Vegetarian Make-Ahead

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Stack of traditional round Moroccan khobz bread

No Moroccan meal is complete without khobz: round, flat loaves used instead of cutlery to scoop up tagine sauce. This version is soft, simple, and perfect for beginners.

Recipe