Stuffed Dates with Almond Paste
Moroccan stuffed dates with orange-blossom almond paste — a 15-minute, no-bake treat for Ramadan, Eid and tea time.
Dates stuffed with tinted almond paste are the jewels of Moroccan wedding and Eid trays. They take 15 minutes and look stunning.
Recipe
Stuffed Dates with Almond Paste
Prep15 min
Cook—
Total15 min
Serves20
LevelEasy
Calories~80
Ingredients
Instructions
- Slit and pit dates.
- Knead almonds, sugar and orange blossom water into a paste; tint if you like.
- Fill each date, press lines with a knife and top with a nut.
Calories are an estimate per serving. Cuisine: Moroccan · Category: Desserts & Sweets
