Dates stuffed with tinted almond paste are the jewels of Moroccan wedding and Eid trays. They take 15 minutes and look stunning.
Recipe: Stuffed Dates with Almond Paste
Prep15 min
Cook—
Total15 min
Serves20
LevelEasy
Calories~80
Ingredients
- 20 Medjool dates
- 150 g ground almonds
- 60 g powdered sugar
- 1–2 tbsp orange blossom water
- Food coloring (optional)
- Walnut halves or pistachios
Instructions
- Slit and pit dates.
- Knead almonds, sugar and orange blossom water into a paste; tint if you like.
- Fill each date, press lines with a knife and top with a nut.
